Spices and Atherosclerosis
نویسندگان
چکیده
منابع مشابه
The Book of Spices
(ngan-mo or t'uei-na) was featured in the Classics. Chou Yu-fan (c. 1575) rediscovered and explained it in order to lessen pain (treating the body by rubbing, pressing with or between the fingers). Chapter 8: (pp. 152-57). Gymnastic or bodily exercises were recommended with breathing exercises. The Chinese gymnastic exercises (T'ai-chi ch'ian) were discussed with fifteen positions. Chapter 9: (...
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1. Associate Professor, Department of Physiology, All India Institute of Medical Sciences, New Delhi110 029. Introduction Whenever the curiosity of the present day investigator probes into the past and brings to light even fragmentary information on the ingenious methods of our ancestors, it makes a fascinating study. In India, reference to the curative properties of some herbs in the Rigveda (...
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Consumption of spiced foods or herbal drinks leads to greater thermogenesis and in some cases to greater satiety. In this regard, capsaicin, black pepper, ginger, mixed spices, green tea, black tea and caffeine are relevant examples. These functional ingredients have the potential to produce significant effects on metabolic targets such as satiety, thermogenesis, and fat oxidation. A significan...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2018
ISSN: 2072-6643
DOI: 10.3390/nu10111724